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Nanofiltration
Selective separation of small organic molecules and partial reduction of dissolved salts.
Advantages
Final Products of Exceptional Purity
Energy Consumption and Maintenance Spending
Membranes with a lifespan exceeding 5 years.
Suitable for All Types of Industries
Minimize Your Carbon Emissions.
Ultrafiltration
Separation and concentration of macromolecules such as proteins, enzymes and high molecular weight compounds.
Advantages
Significantly reduces energy consumption by replacing traditional evaporation methods.
Reduces the volume of liquid to be transported
Optimizes storage by accommodating larger quantities of concentrated product in smaller areas.
Increases shelf life by minimizing water content.
Microfiltration
Removal of suspended particles, bacteria and colloidal matter to clarify liquids.
Advantages
Achieve crystal-clear liquids with no sediments.
Ensure longer shelf life by stabilizing compounds that influence taste, color, or texture.
Reduce the costs associated with traditional filtration methods.
Preserve the flavors, aromas, and nutrients of your products.
